This is a copycat recipe I found for this amazing rice, it works perfectly with a nice savory pulled pork that I use for making burritos. But it really...
Author: Allan Lee
An Italian favorite that is much easier to make then you think - Ina Garten's (The Barefoot Contessa) way.
Author: Manami
This is a easy & perfect sticky rice. I've made it several times & have not had a failure yet. It comes from stephskitchen.com (a great recipe site). I...
Author: GRANNYLKM
Make and share this Arroz a la Mexicana-Traditional Mexican Rice recipe from Food.com.
Author: Diana Adcock
This is a classic and probably one of the most famous Palestinian dishes. Everybody loves it! This is a standard in all Palestinian homes. It's also an...
Author: baraahnz
Being of Armenian descent, I was raised on foods from that region of the world, and pilaf was one on which the children in my family cut their teeth. I...
Author: Rosie Posie 88
I love this recipe. You can use fresh or frozen peas with this. Using fresh peas, add them at the beginning. If you are using very young and tender fresh...
Author: Bev I Am
I created this recipe when I had a surplus of country style ribs and a family sick of eating ribs. It's like carnitas de puerco and spanish rice all in...
Author: Gnat B. Myers
This is a quick way to jazz up yellow rice mix. I got this recipe from my mother-in-law, who is the master of quick but flavorful dishes. I use Vigo brand...
Author: nadinegomes
I got this recipe from a friend I worked with long ago and have been serving it for years. It is great with chicken or pork. I like it all by itself. Leftovers...
Author: GreeksWife
Easy rice with mushrooms and shallots. Allows you to leave it be while you take care of other things. Doubles nicely.
Author: IHeartDogs
Make and share this Risotto With Fresh Mozzarella, Grape Tomatoes, and Basil recipe from Food.com.
Author: Vino Girl
Absolutely delicious recipes adapted from Williams-Sonoma Chicken cookbook. This curry is fairly mild. If you prefer more heat and spice, add more curry...
Author: Super San Mateo Che
I use this recipe when I want to make a quick yet delicious Mexican Rice. It's my dad's favorite rice and even tastes great reheated in the microwave the...
Author: cookiedog
Make and share this Mushroom-Herb Rice recipe from Food.com.
Author: PalatablePastime
In this recipe the filled peppers are covered with their own "lids" - circles cut off from their tops. Traditionally, the filling is covered with a slice...
Author: Sharon123
Earthiness from Italy's beloved porcini mushrooms, sweetness of onions and the sharp perfume of sage spell an awesome risotto! Sometimes I add cooked asparagus...
Author: Sharon123
Make and share this Arroz Con Gandules (Rice and Pigeon Peas) recipe from Food.com.
Author: Michelle Figueroa
Well it was given to me from a colombian who says it was in her family for a long time and made me promise not to pass it around, but she doesn't know...
Author: Bill Gary
A easy flavorful rice dish. I serve with this with many seafood dishes or just a nice side to Mexican dishes as well. Serve this with my recipe #407148....
Author: SarasotaCook
This is good. Thai red rice is unmilled (like brown rice) and takes longer to cook than polished rice like jasmine. However, because the grains are slender,...
Author: UmmBinat
Another from a recipe card library of long ago, crispy on the outside, creamy on the inside, what more could you ask for. Use Italian rice for best results...
Author: Julie Bs Hive
Growing up fried rice is clean out your refrigerator time at my house. You put into whatever meat, seafood, vegetables (no squashes, lettuces or chocolates)...
Author: Nado2003
I learned this recipe from Rick Bayless, one of my favorite chefs. It is very unconventional, but the results are consistently delicious. It is a little...
Author: Deja A
I got this recipe off a NISHIKI Premium Grade Rice bag (Sushi Rice). It sounded so yummy and I didn't want to lose it! Really Simple too!
Author: MissTiff16
I made some very simple chicken kabobs and had some onion bits and pieces left over, so I decided to make some rice to go along side it. This is all stuff...
Author: bcfossett
I love to bake rice with other dishes in the oven and this is my favorite! You might want to add a little more water or broth depending on the type of...
Author: deb k
Serve with cherry-rich red: 2006 Chateau de La Chaize Brouilly. A healthy & vegetarian dish. For this super simple risotto, Chef Jonathan Justus, grills...
Author: Manami
Entered for safe-keeping, by Ann Taylor Pittman from September 2010 Cooking Light. For 6-quart pressure cooker.
Author: KateL
This rich pilaf from _Anjum's New Indian_ starts with whole spices toasted in oil, then rice, almonds and raisins are cooked in water and milk scented...
Author: DrGaellon
Here is a recipe that is near and dear to my heart!! Anything with Pomegranate in it just has to be good!! I do love the flavor of this dish, not just...
Author: Chef mariajane
A different way of preparing rice and a great accompaniment to roasted meats and game. From the book "The French Farmhouse Kitchen" by Eileen Reece.
Author: gemini08
This dish is delightful! We enjoyed it immensely! Found in Bon Appetit, April 2007. I don't personally like basil so I subbed parsley intead. We enjoyed...
Author: Manami
Make and share this Rice Salad With Salmon Snow Peas and Asparagus recipe from Food.com.
Author: Sonya01
Found this in a Mrs Dash neswletter. It is cooling and refreshing. We made it with broiled shrimp & scallops & fluffy white rice. We enjoyed it very much!...
Author: Manami
We love risotto and so I try many different versions. This is one of our favorites. I usually reduce the amount of butter without much difference to the...
Author: lazyme
This is a rich and creamy risotto that is a great side dish and works well as a vegetarian main dish. The mushrooms will break up a some while stirring,...
Author: Erindipity
These rice cakes are simple to make using cooked rice( even leftover rice) and served with sweet potatoes and ginger glaze or serve the rice cakes by themselves....
Author: Barb G.
This is a great way to transform leftover risotto! Supplì is an Italian dish consisting of a ball of rice (generally in the form of risotto) and meat...
Author: Sharon123
"The rich flavor from the smoked mozzarella (mozzarella affumicata) pairs nicely with the sweet and tart flavor of the Caravella Limoncello in this colorful...
Author: Manami
A recipe I came up with for lentils. Makes a large pot for lots of leftovers or to feed lots of people. High-fiber, healthy.
Author: clashcity19
This a simple risotto with spinach and artichoke. It tastes a lot like a spinach artichoke dip- hence the name. This dish is vegan if made without Parmesan...
Author: RGVeggie